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Stop smoking
- Smoking is
the most preventable risk factor for cardiovascular disease and
stroke.
- Smokers (including
cigarette, pipe and cigar smokers) have more than twice the risk
of a heart attack than nonsmokers.
- Smoking is
also the biggest risk factor for sudden cardiac death. Even one
to two cigarettes a day greatly increases the risk of heart attack,
stroke and other cardiovascular conditions.
- Nonsmokers
who are exposed to constant smoke also have an increased risk.
Goal:
Eliminate the use of all tobacco products. Stay away from other's
smoke.
More
information: Smoking
and Heart Disease
Lower your total cholesterol, LDL (bad) cholesterol
and triglyceride levels.
Excessive
lipids (fatty substances including cholesterol and triglycerides),
especially in the form of LDL cholesterol, cause the build-up of
fatty deposits within your arteries, reducing or blocking the flow
of blood and oxygen to your heart.
- There’s a
sharp increase in the risk for cardiovascular disease when total
cholesterol levels are 240 mg/dl and above.
Goals:
Total cholesterol less than 200 mg/dl
LDL
cholesterol should be less than 70 mg/dl for those with
heart or blood vessel disease and other patients at very high risk
of cardiovascular disease, such as those with metabolic syndrome.
LDL cholesterol should be less than 100 mg/dl for those who have
a high risk of cardiovascular disease, such as some patients with
diabetes or those who have multiple heart disease risk factors.
For all others, LDL cholesterol should be less than 130 mg/dl.
Triglycerides
less than 150 mg/dl.
It is recommended
to have your cholesterol level checked as early as age 20 or earlier
if you have a family history of high cholesterol. The cholesterol
profile includes an evaluation of total cholesterol, HDL, LDL and
triglyceride levels. Your health care provider can tell you how
often to have your cholesterol tested.
Raise your HDL (good cholesterol).
HDL cholesterol takes the LDL (bad) cholesterol away from the arteries
and back to the liver where it can be passed out of the body. High
levels of HDL seem to protect against cardiovascular disease.
Goal:
HDL greater than 40 mg/dl; the higher the HDL level, the better.
More
information:
Cholesterol Guidelines

Lower high blood pressure
Blood
pressure is a measurement of the pressure or force inside your arteries
with each heartbeat.
- High blood
pressure increases the workload of the heart and kidneys, increasing
the risk of heart attack, heart failure, stroke and kidney disease.
- High blood
pressure is the biggest risk factor for stroke.
Goal:
120/80 mmHg or lower (high blood pressure is 140/90 or higher)
Control blood
pressure through diet, exercise, weight management, and if needed,
medications. Also limit alcohol, as it can increase your blood pressure.
More
information:
Control Diabetes
Diabetes
occurs when the body is unable to produce insulin or use the insulin
it has. This results in elevated blood sugar levels.
- People with
diabetes (especially women) have a higher risk of cardiovascular
disease because diabetes increases other risk factors, such as
high cholesterol, LDL and triglycerides; lower HDL; and high blood
pressure.
- Keeping diabetes
under control is essential in reducing your risk.
Goal:
Hemoglobin A1c test less than 7.0% if you have diabetes, and less
than 6.0% if you do not have diabetes. Follow-up
with your doctor on a regular basis.
More
information: Cleveland
Clinic Health Information Center
Maintain a healthy body weight
The
more you weigh, the harder your heart has to work to give your body
nutrients.
- Research
has shown that being overweight contributes to the onset of cardiovascular
disease.
Excess
weight also raises blood cholesterol, triglycerides and blood
pressure, lowers HDL cholesterol and increases the risk of diabetes.
- How a person’s
weight is distributed also is important. People who carry their
weight in the middle have a greater risk of developing cardiovascular
disease, compared to people who carry their weight in their arms
and legs. Waist measurements are one way to determine fat distribution.
- Weight is
best determined by calculating Body Mass Index (BMI). BMI is a
figure calculated from your height and weight. Doctors often use
BMI as an objective indicator of whether a person is overweight,
underweight, or at a healthy weight, and it is recommended by
the National Institutes of Health for this purpose.
To calculate
your BMI, divide weight in kilograms (kg) by height in meters
squared (m2).
Metric conversions are: pounds divided by 2.2 = kg; inches
multiplied by 0.0254 = meters.
For example,
a woman who weighs 140 pounds and is 5 feet, 6 inches tall
has a BMI of 23.
140 lbs divided by 2.2 = 64 kg
5’6” = 65” x 0.0254 = 1.65
1.652 = 2.72
64 divided by 2.72 = 23
Click
here to go to BMI
calculator
Goals:
A normal BMI ranges from 18.5 to 24.9 kg/m2. Overweight
is defined as having a BMI higher than 25 kg/m2. A BMI
higher than 30 kg/m2 is considered obese.
Waist measurements
for women should be less than 35 inches. Men should aim for a waist
less than 40 inches.
Achieve and
maintain a desirable weight. A diet and exercise program will help
you reach your goal.
Exercise
The
heart is like any other muscle -- it needs a workout to stay strong
and healthy. Exercising helps improve how well the heart pumps blood
through your body.
- Activity
and exercise also help reduce so many other risk factors: You
can lower blood pressure, lower high cholesterol, reduce stress,
achieve and maintain a healthy body weight, help yourself quit
smoking and improve your blood sugar levels.
Goals:
Moderate exercise 30 minutes a day, on most days. More vigorous
activities are associated with more benefits.
Exercise should
be aerobic, involving the large muscle groups. Aerobic activities
include brisk walking, cycling, swimming, jumping rope and jogging.
If walking is your exercise of choice, use the pedometer goal of
10,000 steps a day.
Consult your
doctor before starting any exercise program.
More
information:
Exercise for your health

Follow a heart-healthy diet
The old saying, “You are what you eat,” may be truer than
ever - especially when it comes to cardiovascular disease. Four
risk factors are related to diet: high blood pressure, high blood
cholesterol, diabetes and obesity.
Goals:
Eat foods low in sodium, saturated fat, cholesterol, trans fat (partially
hydrogenated fats) and refined sugar.
Omega-3 fatty
acids are good fats and come from tuna, salmon, flaxseed, almonds,
and walnuts. Mono- unsaturated fats also are preferred and are found
in olive and peanut oils.
Also eat plant-based
foods such as fruit and vegetables, nuts and whole grains.
More
information:
Nutrition Strategies |