|Time Away and Time Commitment|
Interns may be scheduled off on weekends and the following CCF-designated holidays:
New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas.
Interns do not receive additional time off for vacation or personal holidays and they are expected to work a holiday or weekend when the preceptor, with whom they are training, is scheduled to work.
As a full-time intern you will be expected to work at CCF a minimum of 8 hours per day 5 days per week in addition to completing additional homework assignments and attending breakfast, lunch or evening team meetings. Some of our staff has elected to work 4-day work weeks. This schedule requires rotations which may be scheduled at least 10 hours a day 4 days a week. Also, with notice, you may be required to participate in rotations which are scheduled on weekends.
As an intern you may be required to lift boxes or pans weighing up to 20 lbs. during your food service rotations.
As an intern you will be required to drive to affiliations' sites during certain weeks of the program. A valid driver's license will be necessary.
This is a relatively high pressure position with many deadlines and busy work environment. You will be required to coordinate multiple projects interspersed with your rotations.
As an intern you will be expected to learn from required readings and assigned physical tasks and you will be expected to learn from, interact with, and counsel a diverse population.